About Us

Headquartered in Singapore, SATS Ltd. is one of the world’s largest providers of air cargo handling services and Asia’s leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and aviation laundry. SATS Food Solutions serves airlines and institutions, and operates central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines.

SATS is present in the Asia-Pacific, the Americas, Europe, the Middle East and Africa, powering an interconnected world of trade, travel and taste. Following the acquisition of Worldwide Flight Services (WFS) in 2023, the combined SATS and WFS network operates over 225 stations in 27 countries. These cover trade routes responsible for more than 50% of global air cargo volume. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg

Why Join Us

At SATS, people are our greatest asset and we build our success on the knowledge, expertise and performance of every contributor, by embracing diversity and uniqueness. As part of our holistic approach and commitment to embracing FAM (Fulfilling, Appreciated, Meaningful) in the workplace, we offer the runway to develop Fulfilling careers that foster your career growth, recognising and Appreciating the strength of talent and capabilities that we continue to build internally; and inspiring and encouraging each other to make Meaningful contributions in the work we do at SATS.

Key Responsibilities

• Supervise pastry products produced, according to menu specifications, production schedules, menu cycle and ensure quality of products;
• Ensuring products received meet expectations;
• Interpret menu changes, ensure specifications and work instruction are updated according to airline specification;
• Plan for menu changes, estimate raw materials requirement, and assign task to staff;
• Carry out ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO);
• Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures;
• Manage food cost and waste;
• Train staff to upgrade their culinary skills and knowledge;
• Assist in planning rosters and deployment of staff;
• Monitor the performance of machines/equipment and report any malfunction;
• Prepare adhoc special requests for dishing last minute

Key Requirements

• Preferably with minimum 8 years of relevant experience in F&B industry
• Comfortable with 6 days work week and shift work
• Able to use the computer for emails, MS Word and Excel
• Have good knowledge in preparation of Japanese cuisines; recognised culinary certificate/ qualification and large food production experience would be an advantage
• Ability to work in a large brigade with a multi culture team
• Basic written and spoken English skills required to communicate effectively with team and stakeholders
• A passion for cooking and interest in inflight catering