About Us
Headquartered in Singapore, SATS Ltd. is one of the world’s largest providers of air cargo handling services and Asia’s leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and aviation laundry. SATS Food Solutions serves airlines and institutions, and operates central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines.
SATS is present in the Asia-Pacific, the Americas, Europe, the Middle East and Africa, powering an interconnected world of trade, travel and taste. Following the acquisition of Worldwide Flight Services (WFS) in 2023, the combined SATS and WFS network operates over 225 stations in 27 countries. These cover trade routes responsible for more than 50% of global air cargo volume. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg
Why Join Us
At SATS, people are our greatest asset and we build our success on the knowledge, expertise and performance of every contributor, by embracing diversity and uniqueness. As part of our holistic approach and commitment to embracing FAM (Fulfilling, Appreciated, Meaningful) in the workplace, we offer the runway to develop Fulfilling careers that foster your career growth, recognising and Appreciating the strength of talent and capabilities that we continue to build internally; and inspiring and encouraging each other to make Meaningful contributions in the work we do at SATS.
Key Responsibilities
We are seeking an experienced and passionate Sous Chef (Halal Cuisine) to support the Executive Sous Chef in overseeing daily operations within a Halal kitchen. Based in the Kallang area and conveniently located near MRT station, the successful candidate will be responsible for ensuring consistency, quality, and operational efficiency while maintaining the highest standards of food safety, halal compliance, and culinary excellence.
This role is ideal for a culinary professional with strong expertise in International, Western and/or Malay cuisine, experience in high-volume food production environments, and a passion for leading and developing kitchen teams.
Responsibilities
- Production & Operations Management
- Oversee daily Halal kitchen operations and food production activities.
- Ensure consistency in recipes, taste, portioning, and presentation standards.
- Plan and manage food preparation schedules to meet operational requirements.
- Optimize kitchen workflow and manpower deployment to maximize productivity and efficiency.
- Support the Executive Sous Chef in achieving operational and quality objectives.
- International, Western and/or Malay Cuisine Expertise
- Supervise the preparation of International, Western and/or Malay cuisine, ensuring quality, consistency, and adherence to Halal requirements.
- Maintain high standards in food presentation and visual appeal.
- Standardize recipes and preparation methods across the kitchen.
- Support menu development and culinary innovation initiatives.
- Keep abreast of emerging food trends and ingredients to enhance menu offerings within a Halal kitchen environment.
- Team Leadership & Development
- Lead, supervise, and motivate kitchen staff to ensure smooth daily operations.
- Train and mentor team members on culinary techniques, food presentation standards, SOPs, and food safety requirements.
- Foster a positive team culture built on accountability, teamwork, and continuous improvement.
- Ensure compliance with grooming, hygiene, and professional standards.
- Cost Control & Inventory Management
- Support the achievement of budget, productivity, and profitability targets.
- Manage manpower rostering and labour costs effectively.
- Oversee inventory levels, stock control, and proper ingredient storage.
- Coordinate procurement requirements and ensure adequate stock availability.
- Implement proper stock rotation (FIFO) practices and minimize spoilage and wastage.
- Customer & Stakeholder Management
- Deliver culinary solutions that meet client and customer expectations.
- Build effective working relationships with stakeholders, suppliers, and internal teams.
- Support continuous improvement initiatives through customer feedback and operational insights.
- Food Safety, Compliance & Workplace Safety
- Ensure compliance with Food Safety, HACCP, Workplace Safety & Health (WSH), and MUIS Halal requirements.
- Monitor food handling, storage, labelling, temperature control, and allergen management practices.
- Maintain high standards of cleanliness, hygiene, and sanitation within the kitchen.
- Conduct regular checks on food quality, storage temperatures, and food handling practices.
- Ensure the kitchen remains audit-ready and compliant with all applicable standards.
Key Requirements
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Training in Culinary Arts, Hospitality, Food & Beverage, or a related field.
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Minimum 3 years of relevant culinary experience in a high-volume kitchen, catering, or hospitality environment.
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Experience in International, Western and/or Malay cuisine, preferably within a Halal kitchen setting.
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Strong knowledge of Food Safety, HACCP, and kitchen operations.
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Exposure to MICE, banquet, event catering, or large-scale food production will be an advantage.
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Proven leadership experience with the ability to supervise and develop kitchen teams.
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Strong communication, organizational, and stakeholder management skills.
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Knowledge of MUIS Halal requirements is preferred.
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Able to thrive in a fast-paced environment with strong attention to detail.