Job Description
Job Title:
Intern, Operations (Aviation Catering)
Job Location:
Singapore
Job Description:
About Us
| Headquartered in Singapore, SATS Ltd. (SGX stock code: S58) is one of the world’s largest providers of air cargo handling services and Asia’s leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and aviation laundry. SATS Food Solutions serves airlines and institutions, and operates central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines. SATS is present in the Asia-Pacific, the Americas, Europe, the Middle East and Africa, powering an interconnected world of trade, travel and taste. Following the acquisition of Worldwide Flight Services (WFS) in 2023, the combined SATS and WFS network operates over 225 stations in 27 countries. These cover trade routes responsible for more than 50% of global air cargo volume. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg |
Why Join Us
At SATS, people are our greatest asset and we build our success on the knowledge, expertise and performance of every contributor, by embracing diversity and uniqueness. As part of our holistic approach and commitment to embracing FAM (Fulfilling, Appreciated, Meaningful) in the workplace, we offer the runway to develop Fulfilling careers that foster your career growth, recognising and Appreciating the strength of talent and capabilities that we continue to build internally; and inspiring and encouraging each other to make Meaningful contributions in the work we do at SATS.
Key Responsibilities
| As an intern in Catering Operations, you will provide support to the Section not limiting to below: • Assist in the coordination and management of day-to-day operations in production or preset areas. • To understand the usage of SAP S/4 system used to perform inventory availability checks and production orders. • Make use of inventory reports to identify variances and do inventory reconciliation between Infolog and SAP S/4. • Troubleshoot and resolve inventory discrepancies between the material flow of Stores, Food Preparation, Cooking, Dishing and Foodbank stages • Involve in the planning and execution of aviation ramp-up operations capabilities • Involve in meal sampling sessions • To assist in the analysis of streamlining of menu components. • Review of flight schedules and equipment loading plans to ensure correct specifications and equipment used. • Troubleshoot and resolve inventory discrepancies between the material flow of Stores, Food Preparation, Cooking, Dishing and Foodbank stages |
Key Requirements
| 1. Interpreting data 2. Detail oriented / strong attention to detail 3. Possess good decision-making, problem solving, communication and training skills 4. Can proactively identify problems that may arise in the work and find effective solutions 5. Knowledge in Microsoft Office |