About Us
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Headquartered in Singapore, SATS Ltd. (SGX stock code: S58) is one of the world’s largest providers of air cargo handling services and Asia’s leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and aviation laundry. SATS Food Solutions serves airlines and institutions, and operates central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines. SATS is present in the Asia-Pacific, the Americas, Europe, the Middle East and Africa, powering an interconnected world of trade, travel and taste. Following the acquisition of Worldwide Flight Services (WFS) in 2023, the combined SATS and WFS network operates over 225 stations in 27 countries. These cover trade routes responsible for more than 50% of global air cargo volume. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg |
Why Join Us
Key Responsibilities
| The intern will be responsible to help execute and contribute in new product development ideas in SATS together with Food Technologist. He/She will be supporting the Innovation and Product Development team on the following areas; Product Development (60%) - Develop and contribute new product concepts and prototypes in line with given briefs. - Apply & learn knowledge of food processing technologies by providing support and solutions to processes and products. - Monitoring of shelf life for potential products. - Conduct internal sensory within the team and gather feedback to improve development. - Participate in meal presentation for clients, assist in coordinate and prepare for kitchen tour and events. Research (40%) - Conduct basic research of market trend, new food ingredients and technologies. - Focus and conduct research for batch upscale recipes. For example, suggesting substitute ingredients to improve final product quality. - Assist with applied-research to conduct study on functional ingredients to improve shelf life and overall organoleptic quality of products. - Assist to conduct research & study on food fortifications to improve overall nutrition profile of products. |
Key Requirements
| You are best equipped for this role if you have: 1. Knowledge in Microsoft Office (Excel & Words) 2. Able to work independently and as a team member 3. Possess good interpersonal skills 4. Possess good time management and project management skills |