About Us
Headquartered in Singapore, SATS Ltd. is one of the world’s largest providers of air cargo handling services and Asia’s leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and aviation laundry. SATS Food Solutions serves airlines and institutions, and operates central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines.
SATS is present in the Asia-Pacific, the Americas, Europe, the Middle East and Africa, powering an interconnected world of trade, travel and taste. Following the acquisition of Worldwide Flight Services (WFS) in 2023, the combined SATS and WFS network operates over 215 stations in 27 countries. These cover trade routes responsible for more than 50% of global air cargo volume. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg
Why Join Us
At SATS, people are our greatest asset and we build our success on the knowledge, expertise and performance of every contributor, by embracing diversity and uniqueness. As part of our holistic approach and commitment to embracing FAM (Fulfilling, Appreciated, Meaningful) in the workplace, we offer the runway to develop Fulfilling careers that foster your career growth, recognising and Appreciating the strength of talent and capabilities that we continue to build internally; and inspiring and encouraging each other to make Meaningful contributions in the work we do at SATS.
Key Responsibilities
- Develop and create new menu to meet the changing needs of the clients or new business opportunities
- Propose new cuisines in accordance to clients’ budget and requirements and also conducting meal presentations to them
- Conduct meal sampling and check that they are prepared on time and according to specifications
- Maintain the quality consistency required with Food safety and Cost Control
- Lead and direct the staff to comply with the rules and regulations set out by the company
- Advise and guide the staff in their daily operation
- Plan, implement and monitor production schedule
- Handle all procedures relevant to the kitchen within the limitations of company policies
- Train and development of staff
Key Requirement
- Culinary certification with at least 7 years of relevant experience in a reputable hotel or restaurant
- Good interpersonal and communication skills
- Experience in working with a multicultural team
- Knowledge of PC applications
- Specialize in western cooking and have fine dining experience