About Us

Headquartered in Singapore, SATS Ltd. is one of the world’s largest providers of air cargo handling services and Asia’s leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and aviation laundry. SATS Food Solutions serves airlines and institutions, and operates central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines.

SATS is present in the Asia-Pacific, the Americas, Europe, the Middle East and Africa, powering an interconnected world of trade, travel and taste. Following the acquisition of Worldwide Flight Services (WFS) in 2023, the combined SATS and WFS network operates over 215 stations in 27 countries. These cover trade routes responsible for more than 50% of global air cargo volume. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg

Why Join Us

At SATS, people are our greatest asset and we build our success on the knowledge, expertise and performance of every contributor, by embracing diversity and uniqueness. As part of our holistic approach and commitment to embracing FAM (Fulfilling, Appreciated, Meaningful) in the workplace, we offer the runway to develop Fulfilling careers that foster your career growth, recognising and Appreciating the strength of talent and capabilities that we continue to build internally; and inspiring and encouraging each other to make Meaningful contributions in the work we do at SATS.

Key Responsibilities

• Carry out dining hall operations tasks and roles.
• Handle beverages in accordance with Standard Operating Procedures (SOP).
• Perform cashiering duties.
• Conduct simple cutting of vegetables and fruits.
• Prepare simple waffles, sandwiches, and desserts.
• Perform counter serving and table service.
• Ensure service readiness with timely execution of daily meals and festive specials, if required.
• Work closely with the team to maintain product and service standards at all times.

Key Requirements

• Able to work in a school canteen environment, following school rules and regulations
• Possess basic food hygiene knowledge (Food Hygiene Certificate preferred or willing to obtain)
• Able to handle beverages and simple food preparation (e.g. drinks, waffles, sandwiches, desserts)
• Comfortable with cashiering duties and basic cash handling
• Able to perform simple cutting and preparation of fruits and vegetables
• Friendly, patient, and able to interact politely with students and staff
• Physically fit to stand for long hours and perform light manual tasks
• Able to work as part of a team and follow Standard Operating Procedures (SOP)
• Responsible, punctual, and maintains good personal hygiene and cleanliness
• Willing to work during school operating hours (including early mornings)
• Prior experience in canteen, food stall, or F&B environment is an advantage but not mandatory