About Us
Headquartered in Singapore, SATS Ltd. is one of the world’s largest providers of air cargo handling services and Asia’s leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and aviation laundry. SATS Food Solutions serves airlines and institutions, and operates central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines.
SATS is present in the Asia-Pacific, the Americas, Europe, the Middle East and Africa, powering an interconnected world of trade, travel and taste. Following the acquisition of Worldwide Flight Services (WFS) in 2023, the combined SATS and WFS network operates over 215 stations in 27 countries. These cover trade routes responsible for more than 50% of global air cargo volume. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg
Why Join Us
At SATS, people are our greatest asset and we build our success on the knowledge, expertise and performance of every contributor, by embracing diversity and uniqueness. As part of our holistic approach and commitment to embracing FAM (Fulfilling, Appreciated, Meaningful) in the workplace, we offer the runway to develop Fulfilling careers that foster your career growth, recognising and Appreciating the strength of talent and capabilities that we continue to build internally; and inspiring and encouraging each other to make Meaningful contributions in the work we do at SATS.
Key Responsibilities
- Wash the raw materials thoroughly before cutting, use the correct food preparation tools according to manufacturers’ instructions
- Prepare fruits, hot &; cold beverage, vegetables and garnishes for each meal
- Carry out raw material check before cutting.
- Discard all spoilt raw materials.
- Portion food products before cooking according to standard portion sizes and recipe specifications
- Carry out raw material check before cooking
- Able to cook dishes based on approved recipes when instructed (g. rice, deep fried food, vegetables, vegetarian, etc.)
- Able to re-heat food based on stated temperature and time duration
- Conduct quality check for every batch
- Record core temperature of thecooked food according to SOP
- Conduct food tasting before dishing out the cooked food
Key Requirements
- With 2 years of relevant experiences
- Possess Basic Food Hygiene Certificate
- Processes adequate knife skill
- Experience working in central / commercial kitchen setting
- Must be able to carry out and display various cooking techniques
- Be able to work shift
- Strong team work