About Us

Headquartered in Singapore, SATS Ltd. is one of the world’s largest providers of air cargo handling services and Asia’s leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and aviation laundry. SATS Food Solutions serves airlines and institutions, and operates central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines.

SATS is present in the Asia-Pacific, the Americas, Europe, the Middle East and Africa, powering an interconnected world of trade, travel and taste. Following the acquisition of Worldwide Flight Services (WFS) in 2023, the combined SATS and WFS network operates over 225 stations in 27 countries. These cover trade routes responsible for more than 50% of global air cargo volume. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg

Why Join Us

At SATS, people are our greatest asset and we build our success on the knowledge, expertise and performance of every contributor, by embracing diversity and uniqueness. As part of our holistic approach and commitment to embracing FAM (Fulfilling, Appreciated, Meaningful) in the workplace, we offer the runway to develop Fulfilling careers that foster your career growth, recognising and Appreciating the strength of talent and capabilities that we continue to build internally; and inspiring and encouraging each other to make Meaningful contributions in the work we do at SATS.

Key Responsibilities

About the Role

We are seeking a dedicated and passionate Cook to join our culinary team. You will be responsible for preparing and cooking high-quality meals, maintaining food safety standards, and supporting the smooth day-to-day operations of the kitchen. This role is ideal for individuals who enjoy working in a fast-paced food service environment and take pride in delivering quality food and service.

What We Are Looking For

• Prepare and cook food according to established recipes and quality standards.
• Ensure food is prepared and served in a timely manner.
• Maintain high standards of food safety, hygiene, and cleanliness.
• Support daily kitchen operations and food production activities.
• Ensure proper handling, storage, and rotation of food products.
• Complete required operational and food safety records accurately.
• Report any equipment faults or maintenance issues promptly.
• Assist with stock replenishment and inventory control.
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• Undertake any other duties assigned by the supervisor.

Key Requirements

• Possess a Basic Food Hygiene Certificate.
• Relevant experience in food preparation, cooking, catering, or food service operations.
• Knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment.
• Team player with a positive attitude and strong sense of responsibility.
• Able to work shifts, weekends, and public holidays when required.